WHAT IS IN MAXILIN
20 billion live cultures in every sachet.
A synbiotic formula combining three probiotic strains, prebiotic fibre and complementary nutritional components.
PROBIOTIC STRAINS
Three cultures in one daily serving.
Lactobacillus acidophilus (2585)15 billion CFU
Streptococcus thermophilus (90301)4 billion CFU
Lactobacillus helveticus1 billion CFU
Total20 billion CFU
Complementary ingredients
- Resistant Dextrin — 1,108.4 mg
- Inulin — 406 mg
- Vitamin C — 90 mg
- Vanilla Powder — 140 mg
- Calcium — 4.8 mg
- Vitamin E — 0.6 mg
- Vitamin B3 — 0.4 mg
- Magnesium — 0.36 mg
Composition and nutritional value
The data are presented in the Maxilin product presentation, slide 11, per 100 g of product.
Nutritional value
Per 100 g of product
- Protein
- 3.2%
- Fats
- 1.5–3.6%
- Carbohydrates
- 5.2%
- Energy value
- 59 kcal/100 g
Vitamins
mg/100 g
- Vitamin A
- 0.13
- Vitamin E
- 0.92
- Vitamin B1
- 0.19
- Vitamin B2
- 1.08
- PP
- 0.17
Microelements
mg/100 g
- Calcium
- 113
- Magnesium
- 10
- Potassium
- 143
The presentation also mentions vitamin C and biotin, without clearly established quantities.
EASY FOR EVERYDAY USE
Sachet, warm water, done.
Dissolve the sachet contents in about 250 ml of warm water and follow the directions on the current product label.
How to use Maxilin
1Open the sachet, mix with warm water and drink according to the label directions.
2The probiotic cultures pass through the digestive system.
3The formula is designed to complement daily care for the gut microbiome.
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